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New Apple trees added to orchard

4/28/2020

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We have added 15 new apple trees to the orchard this spring, including six new varieties! Our new varieties include both heritage varieties as well as some newer varieties. All of the trees planted this year are bare root trees. This means that the root stock has developed roots about one foot in length, with a grafted piece of apple tree about four- to six-inches long. New buds are growing from the grafted piece before we plant the new tree. It usually takes about five years for a bare root apple tree to grow enough to produce fruit!

The picture to the left is a bare root Gala apple tree with new growth above the graft! The white on the trunk is actually wax holding the graft into the root stock. The wax also protects the open wound on the tree while the scar tissue grows and seals the graft joint. (The taller single-trunk trees are four-year old Fuji apple trees, which were planted last year.)

Our new apples trees include the following varieties:
  • Baldwin,
  • Enterprise,
  • Esopus Spitzenburg, 
  • Gala,
  • Royal Limbertwig, and
  • Ruby Limbertwig.

​We now have more than 120 apple trees, with more than 80 trees producing apples this year. 22 varieties are now growing. Honey Crisp is a modern apple which had a few apples available last year. We expect more this year. Fuji is another modern apple, but our trees are not yet producing apples. Liberty is a newer disease-resistant apple, which is a sweet-tasting crisp apple with more than 20 trees producing pickable fruit.

Some of our heritage apples include Missouri Pippen (which originated here in Johnson County, Missouri), Jefferies, Ben Davis, and Arkansas Black. Some of the heritage apples have unique names, such as Peasegoode Nonesuch, Redfree, or Red Prince. Some names originate from characteristics of the tree, such as Red Limbertwig or our two new Limbertwigs (Royal and Ruby). And any apple with the name "Pippen" included means that the original tree was grown from a seed!

Most apple trees are reproduced today by taking a cutting from the original tree and grafting it onto a root stock variety. The root stock controls the size of the mature tree. Almost all of our trees are semi-dwarf in size. The fruit grows on the tree which grows above the graft, maintaining the same taste, size, and shape of the apples grown on the original tree.

We hope to invite guests to the orchard this fall to pick apples. Of course, if the global COVID-19 pandemic is still with us, we will have to observe physical distancing! Stay tuned for more information!

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we have your beef!

4/3/2020

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Are you eating at home more often this spring? Don't want to go to the grocery store as often? We provide locally-grown and processed grass-fed Belted Galloway beef. Belted Galloway beef has less saturated fat and higher amounts of CLAs, which are good fats. See the U.S. Belted Galloway Society page for nutritional information.

Spring Sales!
  • We have a steer going to butcher on April 13, 2020. There are 3 split quarters available for purchase. We have reduced our price to $400 per quarter and you pay the processing at Powell Meat in Clinton, MO. If you have never ordered beef by the quarter, we'd be happy to talk you through the process and explain how this works!
  • Ground beef will be available April 6, 2020. We have reduced the price on healthy grass-fed ground beef, all from a single animal. Ground beef comes in 1 lb plastic tubes. We have reduced our price to $5.50/lb or $50 if you buy 10 lbs at one time.

Individual cuts of beef are also available. We also sell honey, apple butter, and blackberry jam produced and made on our farm. Please see the order form on the Cattle page for more details.

As always, we can deliver in the Warrensburg/Knob Noster area with a $50 minimum order!
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It's spring!

4/2/2020

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Spring is a time to think about the renewal and rejuvenation of life. It's  also a time to re-examine how we plan to live our lives going forward. This spring brings unexpected  challenges for all of us, as we deal with the COVID-19 global pandemic.

We are watching our farm spring back to life! We have been pruning apple trees, as pictured above. Trimming the growth reduces the number of rubbing branches and yields larger apples. We have more than 15 varieties of apples in production. We will plant even more varieties this spring.

Our goal this year is to share more about our farm and its activities. We don't know if, or when, we will might see you at a Farmers Market this year. But we still have grass-fed Belted Galloway beef for sale, along with honey, apple butter, and blackberry jam. All of these products originate on our small family farm!

Contact us by email or text if you need some wholesome locally-sourced comfort food in these troubling times. Stay safe and healthy, and take care of your family and friends.
ABOVE: Jeff is pruning an apple tree to improve this year's  crop of apples.

​

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Winter has begun

1/13/2020

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Although we had some snow in December 2019, the last three weeks  have been very warm. We even saw a dandelion blossom last week. Then winter came back!

Friday brought about  1.25 inches of rain. Then the temperature dropped while the precipitation continued, resulting in about .25 inch of ice on the trees, and more importantly,  on the grass.

Saturday saw the ice turn to snow! We unrolled  hay for the cows and put a bale in a ring in case the ice and snow covered the unrolled hay. We guessed correctly, because the ice and three inches of snow froze the hay to ground.  But the ring of hay fed the herd.

Sunday we unrolled another bale for the herd. (They eat an 800 lb bale evvery day!) We even unrolled hay for our 12 steers. They have been grazing on stockpiled grass so far this winter but the ice covered up their eats.

We also break ice every day so the cattle can drink. Such is the life of farmers! 
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Busy Fall

12/1/2019

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We have harvested honey, with a little help from a grandson. We have also picked apples and  made apple butter. We also had 17 calves born on the farm. We will be selling blackberry jam, apple butter, honey and beef summer sausage at the UCM Holiday Market on Dec 4.
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Farmers Market Sales

7/5/2019

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We are selling beef and honey every Friday from 4 - 6:30 pm at Little Blue and Noland Road in east KC. Stop by and check us out.

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Summer has come

6/30/2019

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Grass is growing and cows are eating. You could be eating too. Check out the cattle page for beef prices.
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Winter has been too long

3/4/2019

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Yes we are tired of winter. Daily hay feeding and breaking ice on cattle waterers is wearing us out. There are hints of green grass, but snow covers the ground from Sunday's snow. The bees are surviving and the apple trees are dormant.
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Busy Time on the Farm

11/2/2018

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Thirteen new calves on the farm. They are adorable. Honey harvest was biggest ever. Apple harvest was disappointing. The Warrensburg Farmers Market has ended for the season, so if you want to purchase beef or honey use the order form on the Cattle page. If you are interested in breeding stock or a steer to feed out for butcher email [email protected] and I will send you a price list.
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farmers Markets

5/12/2018

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We are selling grass fed beef, honey, and jam at two Farmers Markets this year. The Whiteman Farmers Market is Mondays 3:00 - 5:30 pm and Warrensburg Farmers Market on Wednesday 3:30 - 5:30 pm. We would love to see you. You can also order by emailing us.
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